Good things come in small packages, goes the saying. It certainly holds true for peanuts. This crunchy, golden-brown legume, also known as Groundnut, is considered a Superfood. It is a popular sweet or salty snack. TRS Pink Peanuts are a natural source of protein, high in fiber, and used extensively in Asian Cooking especially by vegetarians. TRS Peanuts can be enjoyed roasted, boiled, salted, or sweetened. Roasting the peanuts not only enhances their taste but augments antioxidant levels.
Peanut chutney or paste can be made by grinding together peanuts, chili peppers, coriander leaves, garlic, and salt. TRS Peanuts can be added to Upma, Poha, or rice to give the snack/dish a crunchier taste. TRS Peanuts can be ground to a paste and added to gravy to thicken it. Peanuts can be added to any main dish where the nutty flavor is required by roasting and grinding it.
- They form the basis for a variety of tasty dishes.
- The health benefits of red skin peanuts are abundant.
- The peanut skin contains good quantities of antioxidants and good monounsaturated fats.
- These peanuts are great for adding a nutty touch to a dish.
- Simply roast a handful in the pan and sprinkle over the dish or use as a snack in between.
