TRS Kaju Cashew Kernels are deliciously eaten on their own or dry roasted. They are high in protein and used extensively in cooking. The small, kidney-shaped cashew nut is the fruit of the evergreen cashew tree.
TRS Cashew Kernels are not only delicious as a snack but can also be roasted and used as a garnish for curries. The slightly sweet TRS Cashew Kernels are rich in vitamin A, B, and D, contain unsaturated fatty acids and can be eaten pure, salted, or roasted. In Pakistan, these nuts are used as a garnish for desserts like pudding.
- TRS Cashew Kernels are widely used for garnishing a variety of dishes in India.
- It is used in a variety of sweets, curry paste, and korma.
- The popular Indian sweet Kaju ki Barfi has cashew kernels as the main ingredient.
- This condiment is unrated and unsalted.