Deliciously soft and tempting gulab jamuns that melt in the mouth
Traditional Indian sweets for everyday celebrations
Now a warm, sweet dessert can be made in a few quick steps. Gulab jamun are the favorite of all kids and will gain applause from any sweet-tooth. Simply make the dough into round balls, fry them until golden brown, and soak them in syrup. Its that easy. Gulab jamuns taste like pancakes saturated in a fragrant rose syrup. Serve them warm with vanilla ice cream for an extra special dessert.