Butter ghee is clarified butter and is used in Indian cuisine to prepare a wide variety of dishes. Butter ghee consists almost exclusively of pure fat, which is why it can be heated to a high temperature and is suitable for searing or deep-frying. In addition, it can be stored for a very long time and can be kept cool for weeks.
Nutritional Values per 100g
of which saturates: 63.3g
of which sugars: 0g
Ingredients 100% butter ghee
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