TRS Panch Puren is a unique blend of five different spices that enhance the taste and flavor of many dishes.
This condiment includes natural spices like Kalonji, Cumin, Mustard, Fenugreek, and Fennel Seeds.
It provides a lip-smacking aroma and taste.
Indian spice mix. Panch Puran, or Panch Phoron, Paanch Phoran is a colorful blend of five whole spices widely used in East Indian cuisine, more specifically Bengali and Nepalese.
TRS Panch Puran consists of whole cumin, mustard seeds, fenugreek, nigella, and fennel seeds.
Unlike many other spice blends, panch Phoran is always used whole and never ground.
This mixture of five Indian spices is delicious as a rub for meat, added to Indian stews, sprinkled over vegetables, or used for preserving vegetables, as well as an aromatic seasoning for bread for baking.
Panch Puran is an exotic spice mix used mainly in Eastern India (Bengal, Oriya, Assam).
It comprises five ingredients added in equal parts – Nigella seeds (Kalonji), cumin seeds (whole jeera), mustard seeds (rai /sarson), fenugreek seeds (methi), and fennel seeds (saunf).
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