Milk Powder is made by evaporating milk into a dry powder. Powdered milk is used in baking and confectionery production. It is suited to recipes that require the mixture to remain dry or concentrated. Another advantage of milk powder is that the shelf life is considerably longer than bottled milk.
A large bag of powdered milk.
Contains no other additives.
Use in baking and dessert making.
Quantity discount. Minimum order of €100 only
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