Kala Namak or Indian Black Salt is pure and unrefined black salt with a unique, sulfur-like flavor which is reminiscent of boiled eggs and onion.
Applications of kala namak. In Indian cuisine as Chaats (Indian vegetable and fruit salads) and chutneys. Gives a special flavor to your dishes. To replace just tafelzout.Kala Namak replaces the taste of eggs.