TRS Garam Masala is a blend of aromatic herbs. This spice mix is mainly used in North India. Garam Masala can be used as a seasoning. Garam Masala can be used as a condiment sprinkled on pakoras and samosas or as a blend with yogurt to make an excellent garnish.
Anti-oxidant properties of garam masala regulate blood pressure, lower cholesterol levels, and triglyceride levels. These spices also lower inflammation in the body. Adding a dash of garam masala to your sabzi every day can help in lowering the chances of heart conditions, stroke, and other lifestyle disorders.
- Its taste is not drowned out by our powerful spices but forces them into a mutually beneficial partnership.
- It helps that liver is usually high in fat, since most spices are fat-soluble, which is why fat-free desi dishes taste horrible.
- Garam masala is known to have anti-inflammatory properties.