TRS Garam Masala is a blend of aromatic herbs. This spice mix is mainly used in North India. Garam Masala can be used as a seasoning. Garam Masala can be used as a condiment sprinkled on pakoras and samosas or as a blend with yogurt to make an excellent garnish.
Anti-oxidant properties of garam masala regulate blood pressure, lower cholesterol levels, and triglyceride levels. These spices also lower inflammation in the body. Adding a dash of garam masala to your sabzi every day can help in lowering the chances of heart conditions, stroke, and other lifestyle disorders.
Its taste is not drowned out by our powerful spices but forces them into a mutually beneficial partnership.
It helps that liver is usually high in fat, since most spices are fat-soluble, which is why fat-free desi dishes taste horrible.
Garam masala is known to have anti-inflammatory properties.