Discover Asia's Finest TRS Cloves are grown and nurtured to give the finest flavor. Mainly used to flavor Pilau Rice and an important ingredient in the mixture of Garam Masala. Add a Clove or two in homemade apple pie to get a delicious flavor.
Cloves are full of antioxidants. These compounds help your body to fight free radicals, which damage your cells and can lead to disease. By removing free radicals from your system, the antioxidants found in cloves can help reduce your risk of developing heart disease, diabetes, and certain cancers.
- Whole cloves are shaped like a small, reddish-brown spike, usually around 1 centimeter in length, with a bulbous top.
- Cloves can be used whole or ground, and they have a very strong, pungent flavor and aroma.
- High-oil, hand-selected cloves for rich flavor in pickles, beverages, curries and meats.