Chickpeas are tasty and are considered very healthy because they contain a high amount of fiber and important proteins. In India and Pakistan, they are often used in vegetarian stews or soups. Chickpeas are a good alternative to potatoes, rice or bread and can also be mixed in fruit salads or yoghurt sauces.
Nutritional Values per 100g
of which saturates: 0g
of which sugars: 1g
Ingredients 100% chick peas
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