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Barley flour is just what it sounds like: a non-wheat flour made from grinding whole barley.
It’s a popular alternative to wheat flour because, unlike many non-wheat flours, it contains some gluten.
Barley flour has a mild, slightly nutty, flavor that complements both regular and whole grain flours.
Suitable for vegetarians.
This bag contains 1 kg of Trs Barley Flour
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