With its tantalizing blend of rich spices and flavors, Shan Tandoori Masala Mix helps you recreate the traditional barbeque experience at home.
Shan Tandoori Masala Mix 1 Packet
Oil 4-6 tbsp
Lemon Juice 5-6 tbsp
Plain Yogurt 1 cup
Chicken 1½ kg
Mix lemon juice, food color, Shan Tandoori Masala Mix and 2 tablespoons oil / butter. Apply to chicken pieces. Prick all over the meat. Set aside for 30 minutes.
Apply strained yogurt and set aside for 3 hours +.
Arrange the pieces in a tray and discard the marinade.
Bake in a preheated oven, (350°F) for 25 minutes. Apply remaining oil / melted butter on chicken and place the tray under high setting of grill until lightly brown or barbecue. Serving Suggestion: Serve hot Chicken Tandoori with Shan Tamarind / Green Chutney.