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Shan Shami Kebab Masala 50 Gram

€1,49
Unit price  per 
Shan Shami Kebab Masala 50 Gram

PRODUCT DESCRIPTION

Shan Shami Kabab Mix has the perfect blend of rich & aromatic spices which help you prepare the traditional Shami Kababs.

COOKING RECIPE
AS PER 50 GRAM


INGREDIENT REQUIRED

STEPS OF COOKING

  1. Cook meat with lentil, onions, ginger paste, garlic paste and Shan Shami Kabab Mix in 8-10 cups of water. Bring to boil. Cover and cook on low heat until meat is tender and wateris reduced.
  2. When done, about 2 cups of liquid should remain in the pot. Then remove and grind the meat mixture coarsely. Add eggs and knead well. Make about 20 round flat patties.
  3. Heat oil and shallow / deep fry the kababs evenly on both sides until crispy golden.

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