PRODUCT DESCRIPTION
Shan Kofta mix helps you prepare delicious and mouthwatering traditional Meatball Curry with its perfect blend of rich and aromatic spices.
COOKING RECIPE
AS PER 50 GRAM
INGREDIENT REQUIRED
-
Meat
1 kg
finely grounded to a paste
-
Onions
300g
grounded
-
Plain Yogurt
1½ cups/300g
whipped
-
Garlic Paste
1
tablespoon
-
Fresh Cilantro
2 tablespoons
chopped
-
Oil / Ghee
175-250g
-
Shan Kofta Mix
1 packet
STEPS OF COOKING
- In the minced meat, add half grounded onions, half yogurt, green coriander and 2 tablespoons Shan Kofta Mix. Knead to make a smooth dough. Make about 40 small round meat balls.
- Heat ghee and fry the remaining onions paste until golden. Add garlic, the remaining yogurt and Shan Kofta Mix. Stir fry for few minutes and then add 2-3 glasses of water. Boil for about 15 minutes on medium heat.
- Add meat balls and reduce the heat. Cook until meat balls are tender; about 20-30 minutes. Do not stir with a spoon.
