PRODUCT DESCRIPTION
Tangy fish in a spicy, thick and delicious masala that adds a kick to your seafood cravings. Made from fresh ingredients, Shan’s Fish Masala is a must have.
COOKING RECIPE
AS PER 50 GRAM
INGREDIENT REQUIRED
-
Fish
1 KG
whole/sliced
-
Garlic paste
2-3 tbs
-
Cooking Oil
2-3 cups for shallow frying
STEPS OF COOKING
- Mix garlic paste, Shan Fried Fish Mix and one tablespoon oil. Apply on the fish. Set aside for 2-3 hours.
- Fry fish in hot oil until lightly golden. Enjoy tasty Fried Fish and Shan Chaat Masala and lime juice.
