Shan Chicken Masala mix helps you prepare rich and aromatic Chicken Curry for an appetizing and flavorful treat.
AS PER 50 GRAM
1 kg/2.2 lbs
3 medium / 300g
finely sliced or (Fried Onion 60g / ½ cup)
1 ½ cups / 300g
Oil / Ghee
1 cup / 175 ml
Shan Chicken Masala Mix
mix in ½ cup water
STEPS OF COOKING
- Heat oil, fry onions until light golden, remove and crush.
- In the same oil add chicken, yogurt and Shan Chicken Masala Mix. Cover and cook on low heat for 20-30 minutes.
- Add julienne ginger and ½ -2 cups water for gravy. Cover and cook on low heat for 5 minutes.
- Stir-in crushed onions. Cover and cook on low heat for 5 minutes.