Shan Chana Masala helps you create mild and delicious Chickpeas Curry for regular meals.
AS PER 100 GRAM
1 cup heapfull / 250g
cleaned washed & soaked for 2-3 hours
1 small / 100g
½ -1 cup
Shan Chana Masala Mix
3 leveled tablespoons/ 25g
STEPS OF COOKING
- Drain the water from soaked chickpeas/ chanas and add 8 cups of water, boil for 2-3 hours on low heat.
- Add Shan Chana Masala Mix and stir. Cover and cook on low heat for about 45 minutes or until the chanas turn to a darker shade.
- Heat ghee/butter/oil and fry the onion until golden. Add the boiled chana/chholay/chickpeas.
- Stir fry until oil separates from the chanas.