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MDH Hyderabadi Biryani Masala 50 Gram

€2,39
Unit price  per 

Description

Spices blend for Meat Biryani or Vegetable pulao.
Recipe: Soak 200g cleaned and washed rice for 30 minutes in water. Fry one large, chopped red onion (90g) and 2 cloves of garlic in 30g cooking oill. Add 150g cubed meat pieces and fry Till brown. In a separate pan Add 5g Hyderabadi Biryani masala & mix. Add rice and stir for 2 minutes. Add water (double the volume of soaked rice) & cook with lid on till water evaporates. Refer to the cooking instructions for volume of Water To Be Added On The Rice Pack Also.

Reasonable price

Low price for bulkoffers. Buy more, save more!

Authentic products

Straight from the manufacturer. Unique in the Netherlands, you wont find our products at your local store.

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Minimum order of €10 required for checkout.

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