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EVEREST Tandoori Chicken Masala 100 Gram

€1,99
Unit price  per 

Description

This Everest blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this blend is used in 'apply-and-cook-over-the-fire situations', the flavouring spices predominate, in order not to dissipate under direct fire.

Usage

In most non-veg., marinate-and-cook-over-the-fire preparations such as chicken, fish etc.

Before you begin: With a sharp knife make fine slits on pieces of chicken legs and breast (1 kg). Apply lime and salt.

Keep for 15 mins. Mix 4 tsp ginger/garlic paste, 4 tsp Everest Tandoori Chicken Masala, 6 tbsp strained (thick) curd, salt and food-grade organse red colour. Marinate cut chicken with mixture.

Keep aside for atleast 2 hrs. Apply 2 tsp melted butter on the marinated chicken and roast till well done.

This masala can also be used for other Tandoori preparations.

Reasonable price

Low price for bulkoffers. Buy more, save more!

Authentic products

Straight from the manufacturer. Unique in the Netherlands, you wont find our products at your local store.

Minimum order

Minimum order of €10 required for checkout.

Free Shipping

Above €50, or €25 for Local Delivery. We will never include shipping costs in our products.