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EVEREST Meat Masala 100 Gram

€1,99
Unit price  per 

DESCRIPTION

A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.

USAGE

In all meat preparations requiring a dark gravy.

RECIPE: MEAT

Before you begin: To cook 500 gms. of meat. Grind to fine paste 2 onions. Mix with 1 tsp Ginger/Garlic paste. Add salt and 4 tbsp strained curd.

Marinate cleaned and cut mutton pieces with mixture. Keep for 2 hrs. Heat 4 tbsp oil, fry till crisp 2 sliced onions. Add marinated mutton, 3 tsp Everest Meat Masala. Stir for 5 mins. Add 2 cups water. Pressure cook for 10 mins.

Reasonable price

Low price for bulkoffers. Buy more, save more!

Authentic products

Straight from the manufacturer. Unique in the Netherlands, you wont find our products at your local store.

Minimum order

Minimum order of €10 required for checkout.

Free Shipping

Above €50, or €25 for Local Delivery. We will never include shipping costs in our products.