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EVEREST Egg Curry 50 Gram

€1,29
Unit price  per 

DESCRIPTION

It is a blend of a wide range of spices, like cumin and cinnamon, coriander, cardamom, anistar, fennel and many more, which gives this blend a complex aroma and flavour.

USAGE

Everest Egg Curry Masala follows a favourite old recipe for egg curries. And helps to prepare an appetizing dish in minutes!


RECIPE: EGG CURRY

Before you begin: Boil 6 eggs and cut into half. Saute 2 large chopped onions, 1 tsp garlic and fry intil brown. Add 1 tsp Everest Turmeric Powder, 1 tsp Everest Egg Curry Masala, 1 tsp Everest Tikhalal, 1 minced tomato, 1 tbs canned puree, 1 tsp chopped ginger and salt to taste.

Heat for a few seconds, add enough water and bring the fravy to boil. Add hard boil eggs, cook for few minutes and garnish with 1 tbs chopped cliantro. serve with rice or bread (roti or nan).

Reasonable price

Low price for bulkoffers. Buy more, save more!

Authentic products

Straight from the manufacturer. Unique in the Netherlands, you wont find our products at your local store.

Minimum order

Minimum order of €10 required for checkout.

Free Shipping

Above €50, or €25 for Local Delivery. We will never include shipping costs in our products.