About the product
Also known as tapioca pearls, these white grains are a type of starch derived from the saw palmetto stem. They are high in carbohydrates and low in fat. This Indian specialty is used in the preparation of many different dishes. The grains can be used to prepare sweet kheer, laddu, Pancakes, khichdi, upma, pakoras, idli and many others.
Nutritional Values per 100g
- Energy/Calories: 1464kJ/349kcal
- Fat: 0.2g
- of which saturates: 0.1g
- Carbohydrates: 85.5g
- of which sugars: 0g
- Fiber: 0.5g
- Protein: 0.2g
- Salt: 3g
Ingredients
100% tapioca
