TRS Malawi Toor Dall Oily 1 Kg

TRS Toor Dal Oily or Malawi variety has a sweet, nutty flavour. It can be used to prepare an array of dals, sambhars, rasams, soups, stews and can be served with rice or roti.

• Toor Dal can be soaked for 2-4 hours before cooking. This helps in easy cooking and digestion.