Papad, also referred as Poppadom, Pappadums or Appalum is a thin wafer made up of lentil flour. Lijjat Papad Punjabi Masala is medium spiced variant. Roast of deep fry for 20-30 seconds. Papad goes well with evening tea as snack or as starter before a meal.
Ingredients: Udad-dal Flour, Asafoetida, Pepper, Salt, Papadkhar, Edible Veg. Oil & Other Spices.
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Straight from the manufacturer. Unique in the Netherlands, you wont find our products at your local store.
Minimum order of €10 required for checkout.
Above €50, or €25 for Local Delivery. We will never include shipping costs in our products.
