Tamarind (Tamarindus indica) is a tropical tree which produces pod like fruit with edible pulp used as natural souring ingredient around the world. In Indian cuisine, Tamarind is used for flavouring for chutneys, curries, and the traditional sharbat drink. TRS tamarind paste is ready to use pulp without seeds or fibres, ready for cooking or making the recipes.
Tamarind is also known as Puli / Valan Puli in Malyalam, Hunase Hannu / Huli in Kannada, Imli in Hindi, Tentool / Tetul in Bengali, Chinchamb / Amptan in Konkani, Chincha in Marathi, Puli in Tamil, Chinthapandu in Telugu, and Amli in Gujarati.
